Exploring new flavors and cuisines can be a wonderful way to enrich our lives. Recently, I decided to step out of the comfort zone of my cultural stews and venture into Asian cuisine. While traveling to Asia might not be possible right now, I discovered a way to bring its vibrant flavors into my kitchen with a recipe for Mongolian Beef. The result was absolutely delicious, and it perfectly complements the essence of the Kaj Beauty Soft Life collection—a lifestyle that celebrates indulgence, comfort, and joy.
The Recipe: Mongolian Beef
Here's the full recipe for you to try at home. It's simple, quick, and sure to impress your taste buds.
Ingredients:
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 3 green onions, chopped (for garnish)
- Cooked rice (for serving)
Instructions:
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Prepare the Beef: Toss the thinly sliced flank steak with cornstarch until evenly coated. Shake off any excess cornstarch.
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Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices in batches, cooking until they are browned and crispy on the edges. This should take about 2-3 minutes per side. Remove the beef from the skillet and set it aside.
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Make the Sauce: In the same skillet, add minced garlic and ginger. Cook for about 30 seconds until fragrant. Add soy sauce, water, brown sugar, and red pepper flakes (if using). Stir the mixture and bring it to a boil.
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Combine Beef and Sauce: Reduce the heat and let the sauce simmer for about 2 minutes. Return the cooked beef to the skillet, tossing it in the sauce until well coated and heated through. This should take another 2-3 minutes.
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Serve: Garnish the Mongolian Beef with chopped green onions and serve it hot over a bed of cooked rice.
Living the Soft Life
Trying out this Mongolian Beef recipe was more than just a culinary experiment; it was a way to bring a little luxury and novelty into my daily routine. This experience aligns perfectly with the Kaj Beauty Soft Life collection, which celebrates the art of living well and finding joy in the little indulgences of life.
Stepping out of your culinary comfort zone can make life more enjoyable and fulfilling. Whether it’s a recipe from a different culture or a creative twist on a familiar dish, experimenting in the kitchen brings a sense of adventure and creativity. It’s about savoring the moment and finding pleasure in new experiences, just as the Soft Life collection encourages.
So, gather your ingredients, roll up your sleeves, and bring a taste of the world into your kitchen. Cooking is not just about nourishment; it’s about adventure, creativity, and joy. Embrace the Soft Life by trying this Mongolian Beef recipe and sharing your experience. Let's continue to find ways to make life richer and more enjoyable, one delicious dish at a time. Shop our Soft Life Collection for more delicious inspiration!
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